Frithsden, Nr. Hemel Hempstead, Herts HP1 3DD
01442 86 44 80
the alford arms


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Small Plates

Roast Bucksum squash soup with thyme croutons and crème fraîche (nv)

Confit duck and apricot terrine with piccalilli and sourdough crisps (n)

Alford elderberry gin-cured sea trout gravadlax with capers and potato salad

Buckinghamshire venison croquette with celeriac rémoulade
and Frithsden bramble sauce

Heritage beetroot with goats’ curd mousse and soused red onion (v)

Big Plates

Butter-roast Watergate Farm turkey with sage and onion stuffing,
pig-in-blanket and elderberry jus (n)

Salmon fillet wellington with mushroom duxelles and creamed spinach

Slow-roast beef feather blade with Tring Side Pocket ale glaze and roast and crispy shallots

Wild mushroom and feta roly poly with chestnut cream sauce (nv)

Half roast pheasant with Mortimer’s cider braised greens and bread sauce (n)

All served with sprouts and bacon, honey roast parsnips and roasties


Alford Christmas pudding with mascarpone ice cream

Local blackberry iced parfait with poached pear and hazelnut crumb (n)

White chocolate panna cotta with hedgerow jelly and chocolate snap

Spiced apple and sherry-soaked raisin granola crumble with cinnamon custard

Oxford Blue with pickled onions, pear chutney
and celery salt lavosh crisps

Christmas eco crackers and Alford chocolate rumbles

£32.50 for 3 Courses     £24.50 for 2 Courses (Monday to Friday lunch)

Please ask for help with any allergies