Frithsden, Nr. Hemel Hempstead, Herts HP1 3DD
01442 86 44 80

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the alford arms


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Small Plates

Creamy celeriac soup with confit apple and chive oil (v)

Smoked ham hock terrine with piccalilli and sourdough crisps

Campfire gin and cucumber cured salmon gravadlax with capers and potato salad

Buckinghamshire venison croquette with pickled red cabbage and Frithsden bramble sauce

Roast Bucksum squash with Oxford Blue cheese mousse and toasted walnuts (nv)

Big Plates

Butter roast Watergate Farm turkey with sage and onion stuffing,
pig in blanket and elderberry jus

Pan-fried hake fillet with braised chicory, Jerusalem artichoke crisps and salsa verde

Slow-roast beef feather blade with malt and Tring Side Pocket ale glaze and roast shallots

Baked parsnip and pumpkin Wellington with dukkah seed crust and pumpkin seed dressing (nv)

Free range confit pork belly with Mortimer's cider braised greens and apple sauce

All served with seasonal winter vegetables and roasties (n)


Alford Christmas pudding with clementine ice cream

Local blackberry iced parfait with poached pear and hazelnut crumb (n)

Dark chocolate panna cotta with chocolate snap and rosehip mascarpone ripple

Spiced apple and sherry-soaked raisin crumble with cardamom custard

Oxford Blue with pickled onions, pear chutney
and celery salt lavosh crisps

Christmas eco crackers and ‘Alford’ chocolate rumbles

£32.00 for 3 Courses     £24.00 for 2 Courses (Monday to Friday lunch)

Please ask for help with any allergies