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Small Plates

Rustic breads with slow-roast garlic, olive oil and balsamico (nv) £4.25

Today’s soup with crusty bread (v) £4.75

Home smoked duck and beetroot salad with red chard, rhubarb jam
and crispy shallots £7.75/£15.25

Polenta crusted squid with lemon and black pepper aïoli
and rocket salad £6.75

Chickpea, sweetcorn and pea falafel with tomato
and coriander salsa (v) £5.75

Citrus cured salmon gravadlax with char-grilled asparagus
and chive hollandaise £8.75

Crispy tarragon and mustard Chiltern lamb breast
with harissa mayonnaise £6.75

Bubble and squeak with oak smoked bacon, free range poached egg
and hollandaise sauce £6.75/£11.75

Big Plates

Confit poussin with caramelised chorizo, grapes and ginger,
saffron potatoes and red chard £15.75

Pan-roast grey mullet fillet with tabbouleh salad
and spicy chimi churri dressing £14.25

‘Stockings Farm’ pork loin with crushed sorrel potatoes,
broad beans, crackling and thyme jus £14.50

Asparagus, wild nettle and smoked garlic pearl barley risotto with
lemon crème fraîche and parmesan crisps (v) £12.25

English beef shin roly poly with smoked bacon cassoulet
and caramelised shallots £14.50

Whole baked devilled mackerel with char-grilled fennel
and sweet pickled cucumber relish £14.75

Today’s ‘Stockings Farm’ sausages from Amersham
(see specials board) £11.75

Grilled trout fillet with almond crust, lemon thyme new potatoes,
slow-dried plum tomatoes, peas, courgettes
and salsa verde (n) £15.25

Char-grilled 21-day aged 10oz rib-eye steak with fat chips,
watercress and red onion jam £21.50

Side orders

Buttered seasonal vegetables £3.00

Courgette fries with honeyed yoghurt £3.75

Skinny chips, fat chips or mashed potatoes £3.00

Sugar snap peas with lemon butter and almonds (n) £3.25

Baked spinach, potato, local wild garlic and ‘Wobbly Bottom Farm’
goats’ cheese gratin £3.50

Warm pearl barley, pea and broad bean salad
with chorizo dressing £3.50

Tabbouleh salad £3.25

House salad £3.00