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Food is a big part of The Alford – it’s where we started and where we’ll always be.
Classics and twists abound on the menu, bashed up with hints of far-flung places and the taste of Empire. Head chef Jamie blends a light touch and great skills with knockout flavours brilliantly assisted by super sous, Steve. From field to farm, hedgerow to forest, the sound of the sea and the thrill of the hunt, food is their passion.
We move with the seasons and the daily Specials on the chalkboard speak of a passion for freshness and invention. Embrace your rampant carnivore or channel your inner veggie – we bring both to the table with equal flair. We are firm believers in using local produce wherever possible, always fresh, ethically sourced and handled with care. Food with a smile on its face!
We take care of the food miles, while you take care of the taste. Free range chickens from Potash Farm, Tring taste just like chickens used to; wonderfully fresh greens and leaves from Bucksum near Thame and glorious goats' cheese from Wobbly Bottom Farm near Hitchin pitches up in both savoury and sweet concoctions, while local venison is fresh as can be and from forest to plate in no time at all.
Our kitchen delivers the kind of tucker you'd wish your mother had made. Old English faves rescued from their graves and brought to life with a twist or two. 'Modern', 'Contemporary', 'Eclectic' ... these are just terms. What our pubs bring to the table is fabulous food, constructed with care and packed with flavour.
Smaller plates for smaller people and
great “roasts” on Sundays!
Please ask for our dairy and gluten free menus
Free WiFi and Newspapers
Open all day, every day with food served:
12:00 - 2:30pm & 6:30 - 9:30pm Monday to Thursday
12:00 - 3:00pm & 6:00 - 10:00pm Friday & Saturday
12:00 - 9:00pm Sunday (All Day)